Did you know that a gram of alcohol, with no nutritious value, contributes with 7 calories comparatively with the 4 grams that carbohydrates and proteins contribute? It is almost twice, isn’t it?
It is strange, but the most of the foods are made of fats, proteins and carbohydrates, except for the most calorific ones, i.e. the oils. I have heard about a dissociated diet that separates the foods to loose weight. What about you? Could it be a fake? Let’s see, bread has in each 100 grams, 52 grams of carbohydrates, 8 grams of proteins and almost 2 grams of fats. Milk, 3 grams of proteins, about 3 grams of fat and 5 grams of carbohydrates. A veal steak, 25 grams of fat, 15 grams of proteins and almost 2 grams of Carbohydrates. Chickpeas, 20 grams of proteins, almost 4 grams of fat and over 60 grams of carbohydrates. Do you want me to continue? If you can’t count them properly, the grams left in each food are what they contain in water, and how you know, it does not contribute with calories to the organism, so it is not very fattering at all, is it?
Well, its time to finish, and I have more to tell you but take note of this date, unless you do an specific muscular work to thwart it with every decade of life since you are 25 you loose almost a 5% of muscular mass, an active tissue in a metabolic way and a big consumer of calories while it is resting, so it means that a person of 65 years old would have loose around 7 kilograms of valuable muscle, so the basal metabolic cost is reduced to 35% This one who signs here is pleased of helping you in all these questions if you really are interested in these topics. See you! |
|||||||
![]() Jorge Fernández Padilla Bachelor of PE Personal Trainer |